Korean Spinach

Category : Vegetables

Author : 46

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Date : 28/11/2002


Spinach 300 gms.
Soya sauce 2 tbsps.
Sugar 1 tsp.
Sesame seeds, crushed 1½ tsp.
Onions, minced 1 tbsp.
Vinegar (optional) 1 tsp.
Sesame oil 1 tbsp.
Salt As requir


1. Remove the roots of the spinach and keep aside.

2. Mix the soya sauce, sugar, sesame seeds, sesame oil, minced onions and vinegar.

3. Bring a pot of salted water to a boil, then add the spinach leaves and remove as soon as the leaves turn bright green in colour.

4. Remove and immediately pass through cold water, then drain and squeeze out all the water.

5. Now place the spinach in the soya sauce mixture and toss it.

6. Serve immediately.

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