Category : Soups
Author : 45
Hits : 2192
Date : 28/11/2002
Sesame seeds 1 tbsp. Chicken stock 8 cups Garlic, finely chopped 2 tbsps. Ginger, finely grated 2 tbsps. Uncooked white rice 1/2 cup Soya sauce 1 tbsp. Chicken, cooked & shredded 1 cup Onions, finely chopped 2 nos. Chile paste 1 tsp. Sesame oil 1 tsp. Salt To taste
1. Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.2. Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat.3. Next add the rice with salt to taste and simmer until the rice becomes soft.4. Now stir in the soya sauce & sesame oil, then add the chili paste and boil further.5. Lastly add the shredded chicken and boil for a few minutes.6. Serve in bowls and garnish with chopped onions and roasted sesame seeds.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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