Category : International Cuisine
Author : 44
Hits : 2461
Date : 28/11/2002
Ingredients: 9 eggs, separated 1 cup matzo meal 1 cup chopped nuts 1 1/2 tsp cinnamon 1 1/2 cup sugar 1/3 cup wine
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert pan to cool.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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