Category : International Cuisine
Author : 44
Hits : 2893
Date : 28/11/2002
Ingredients: 9 eggs, separated 1 cup matzo meal 1 cup chopped nuts 1 1/2 tsp cinnamon 1 1/2 cup sugar 1/3 cup wine
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert pan to cool.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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