Category : International Cuisine
Author : 44
Hits : 2116
Date : 28/11/2002
Ingredients: 9 eggs, separated 1 cup matzo meal 1 cup chopped nuts 1 1/2 tsp cinnamon 1 1/2 cup sugar 1/3 cup wine
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert pan to cool.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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