Wine & nut cake

Category : International Cuisine

Author : 44

Hits : 1926

Rating :


Date : 28/11/2002



9 eggs, separated
1 cup matzo meal
1 cup chopped nuts

1 1/2 tsp cinnamon
1 1/2 cup sugar
1/3 cup wine


Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert pan to cool.

International Cuisine RECIPES
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