Category : International Cuisine
Author : CookingJewish
Hits : 2315
Rating :
Date : 23/10/2002
Ingredients: 1/2 c Rice; raw (i use long-grain 3/4 ts Salt 2 c Water; boiling 3 1/2 c Milk 3 ea Egg 1/3 c Sugar 2 ts Vanilla extract 1/2 c Raisins 2 tb Butter; melted 1 ds Nutmeg
Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice mixture. Pour into a 2 quart casserole; place in a pan of water. Bake in a 325 degree F. oven 25 minutes. Stir and sprinkle with nutmeg. Reduce the heat to 300 degrees F. and bake 1 hour longer or until a knife inserted in the center comes out clean.
Tomato Selection
Good-quality tomatoes will be firm, smooth-skinned and be at least pink in color. Tomatoes that are partially green will ripen if left at room (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:37284
Rating: