Rice pudding

Category : International Cuisine

Author : CookingJewish

Hits : 1794

Rating :

(3.03)

Date : 23/10/2002

Ingredients:

Ingredients:

1/2 c Rice; raw (i use long-grain
3/4 ts Salt
2 c Water; boiling
3 1/2 c Milk
3 ea Egg
1/3 c Sugar
2 ts Vanilla extract
1/2 c Raisins
2 tb Butter; melted
1 ds Nutmeg

Instructions:

Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice mixture. Pour into a 2 quart casserole; place in a pan of water. Bake in a 325 degree F. oven 25 minutes. Stir and sprinkle with nutmeg. Reduce the heat to 300 degrees F. and bake 1 hour longer or until a knife inserted in the center comes out clean.

International Cuisine RECIPES
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