Category : International Cuisine
Author : CookingJewish
Hits : 3071
Rating :
Date : 23/10/2002
Ingredients: 1/2 c Rice; raw (i use long-grain 3/4 ts Salt 2 c Water; boiling 3 1/2 c Milk 3 ea Egg 1/3 c Sugar 2 ts Vanilla extract 1/2 c Raisins 2 tb Butter; melted 1 ds Nutmeg
Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice mixture. Pour into a 2 quart casserole; place in a pan of water. Bake in a 325 degree F. oven 25 minutes. Stir and sprinkle with nutmeg. Reduce the heat to 300 degrees F. and bake 1 hour longer or until a knife inserted in the center comes out clean.
Bitter Melon Selection and Usage
Used similarly to squash - bitter melon can be stuffed, curried or pickled. Good-quality bitter melon should be firm, wrinkled and light-green but (...)
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