Category : International Cuisine
Author : karakar
Hits : 2331
Rating :
Date : 23/10/2002
Ingredients: -grammie's kitchen 3 lb Chuck; 1" cubes 2 lb Beef ribs 1 ts Salt (optional) 1 Green cabbage 6 tb Oil 2 Onions; diced 2 tb Parsley 3 tb Brown sugar 3 tb Vinegar 1 c Garlic; minced 1 ts Pepper 1 c Tomatoes; crushed large size Water to cover
BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat.Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off any fat that rises.While meat is cooking, cut cabbage into quarters (removing core) and then shred it. In a separate frying pan, cook cabbage in 3 t. of oil with vinegar and brown sugar. Stir frequently until cabbage begins to brown. Add the cabbage mixture to main pot. Cook additional 45 min. to 1 hr. For additional flavor add potatoes and carrots, especially if you have a crowd to feed.Goes well with black bread or even Challah.
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