Jewish apple cake

Category : International Cuisine

Author : Laplante

Hits : 2072

Rating :


Date : 23/10/2002



3/4 c Sugar
1 ts Cinnamon
4 c Flour
2 c Sugar
1 ts Salt
4 ts Baking powder
1 c Orange juice
4 Eggs
1 c Cooking oil
6 Apples, peeled, cored and


Mix three-fourths cup sugar and cinnamon; set aside until needed.
Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. Make well in center. Add orange juice, eggs and oil. Beat well.

Pour half the batter into well greased tube (bunt) pan. Spread half the apple slices over it and sprinkle with half the sugar-cinnamon m ixture. Cover with the rest of batter, top with remaining apples and sprinkle with remaining sugar- cinnamon mixture. Bake in a 350 over about 1 1/2 hours, until cake is done.

This makes a large moist, delicious cake.

International Cuisine RECIPES
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