Israeli coffee chicken

Category : International Cuisine

Author : jaja

Hits : 1726

Rating :


Date : 23/10/2002



1 lg Fryer, cut up
3/4 c Coffee
1/3 c Catsup
3 T Soy sauce
2 T Lemon juice
2 T Wine vinegar
1 T Olive oil
2 T Brown sugar


Combine liquids and sugar and bring to a boil. Lower heat and simmer five to ten minutes. Pour the sauce over the chicken in a baking dish and bake in a preheated oven for an hour. Good hot or cold.

International Cuisine RECIPES
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