Fluffy walnut cake

Category : International Cuisine


Hits : 1733

Rating :


Date : 23/10/2002



3/4 c Matzo meal
3/4 c Potato starch
1/2 ts Salt
6 Egg yolks
1 3/4 c Sugar
1 c Orange juice
1 1/2 c Ground walnuts
1 tb Grated lemon rind
6 Egg whites; stiffly beaten


Mix the matzo meal, potato starch and salt together.
Beat yolks until thick; gradually add the sugar, beating until lemon colored. Add matzo-meal mixture alternately with the orange juice.

Fold in the walnuts and lemon rind, and then the egg whites. Turn into a 9-inch tube pan.

Bake in a 325 degree oven 1 hour or until browned and the cake shrinks away from the sides of the pan.

Cool on a cake rack. Serves 6 to 8.

International Cuisine RECIPES
Write a Comment

tip of the day

Prickly Pear

Good-quality celery should have even-colored, unblemished and smoothed-skinned stalks. Leaves should be fresh with no signs of wilting. Contrary to (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich