Fish cakes

Category : International Cuisine

Author : candy

Hits : 2146

Rating :

(2.97)

Date : 23/10/2002

Ingredients:

Ingredients:

1 lb Fish, cod
1 ea Egg
3 md Potatoes
1/4 c Milk; hot
1/2 ts Pickling spices
Bread crumbs; or matzo meal

Instructions:

Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Walla Walla Sweet Onions

Many people mistakenly believe that Walla Walla onions are white. This confusion comes from misleading labeling. True "Walla Walla Sweets" are a (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37771

Rating:

(2.93)