Category : International Cuisine
Author : candy
Hits : 2346
Date : 23/10/2002
Ingredients: 1 lb Fish, cod 1 ea Egg 3 md Potatoes 1/4 c Milk; hot 1/2 ts Pickling spices Bread crumbs; or matzo meal
Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in shortening (or Passover approved oil).
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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