Category : International Cuisine
Author : xfile
Hits : 2768
Date : 23/08/2002
Ingredients: 1 3/4 c Sugar 3 tb -water 1 lb Carrots; scraped and grated 1 ts Ginger 1/2 c Walnuts, finely chopped 2 tb Lemon juice
Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan.
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