Carrot candies

Category : International Cuisine

Author : xfile

Hits : 2286

Rating :

(2.81)

Date : 23/08/2002

Ingredients:

Ingredients:

1 3/4 c Sugar
3 tb -water
1 lb Carrots; scraped and grated
1 ts Ginger
1/2 c Walnuts, finely chopped
2 tb Lemon juice

Instructions:

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37279

Rating:

(2.93)