Category : International Cuisine
Author : xfile
Hits : 2352
Date : 23/08/2002
Ingredients: 1 3/4 c Sugar 3 tb -water 1 lb Carrots; scraped and grated 1 ts Ginger 1/2 c Walnuts, finely chopped 2 tb Lemon juice
Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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