Brussels Sprouts Casserole

Category : Vegetables

Author : SueBerstein

Hits : 2323

Rating :


Date : 23/08/2002


1 1/2 lb Brussels sprouts
1 md Onion, sliced
Olive oil
5 md Tomatoes, sliced
1/2 cup Water
1 cup Soy cheese, shredded


Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions & tomatoes. Cover with water.

Cover & bake at 325 F for 45 minutes. When sprouts are tender, sprinkle with the cheese & brown under the broiler.

Vegetables RECIPES
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