Category : Vegetables
Author : SueBerstein
Hits : 3131
Date : 23/08/2002
1 1/2 lb Brussels sprouts 1 md Onion, sliced Olive oil 5 md Tomatoes, sliced 1/2 cup Water 1 cup Soy cheese, shredded
Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions & tomatoes. Cover with water. Cover & bake at 325 F for 45 minutes. When sprouts are tender, sprinkle with the cheese & brown under the broiler.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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