Brisket for holiday

Category : Beef

Author : Dunderwood

Hits : 1890

Rating :

(3)

Date : 23/08/2002

Ingredients:

7 lb Brisket; trimmed
2 tsp Onion salt
1 tbsp Celery salt
1 tsp Garlic salt
4 tsp Msg
2 tbsp Worchestire sauce
1 1/2 tbsp Liquid smoke

Instructions:

Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes.

Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty aluminum foil and seal.

Bake 5 hours at 300 F.

Allow to cool. Slice thinly across grain

Beef RECIPES
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