Apple Butter Muffins

Category : Bread

Author : JenniM

Hits : 2186

Rating :


Date : 07/02/2001


2 cups flour
3/4 cup brown sugar
1-1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
3/4 cup apple butter
1/2 cup butter or margarine, melted and cooled
1/4 cup skim milk
2 eggs, lightly beaten
3 tbsp honey
1 tsp vanilla
1/2 cup raisins, optional


Preheat oven to 400 F.

In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.

In smaller bowl, combine wet ingredients (the next 6 ingredients).
Pour wet mixture into the "well" of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible.
Spoon batter into muffin 12 cups (2825 ml) (if you don't use muffin liners, spray the pan with cooking spray). Bake 20-25 minutes, until cake tester comes out clean.

Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin--Do *not* let muffins cool completely in the tin.

Write a Comment

tip of the day

Ripening Pears

Ripen pears at room temperature. For faster ripening, place pears in a sealed plastic bag with a couple of ripe bananas. When the pear is ripe (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich