Baked noodles with raisins & nuts

Category : International Cuisine

Author : lefkowitz

Hits : 2414

Rating :

(3.03)

Date : 23/08/2002

Ingredients:

Ingredients:

1/2 lb Broad noodles
2 Eggs
1/2 c Sugar
1/4 ts Cinnamon
1/8 ts Salt
3 tb Butter or margarine
1/2 c Raisins
-
1/2 c Apples, peeled, cored and
-chopped
1/4 c Walnuts
-butter or margarine for
-topping
3 tb Bread crumbs
- naf avnon and uri sel

Instructions:

1. Preheat oven to hot (400F)

2. Cook noodles according to package directions until tender. Drain. 3. Beat eggs yolks with sugar, cinnamon, nutmeg and salt. Add drained noodles, butter or margarine, raisins or chopped apples and walnuts and mix well. 4. Beat egg whites until stiff and gently fold into noodle mixture. Pour into greased casserole dish, dot with butter or margarine and cover with bread crumbs. Bake 45 minutes.

SERVES 4

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Hubbard Squash

Good-quality hubbard squash will be firm and heavy for its size. The coloring will be dark-green to partially yellow. Hubbard squash is often sold by (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37433

Rating:

(2.93)