Category : Seafood
Author : HolidayCB
Hits : 4300
Rating :
Date : 23/08/2002
1 lb Halibut -or- turbot fillets, fresh or frozen 1 sm Onion 1 sl Bread, crumbled 1/2 tsp Salt 1/4 tsp Black pepper, ground 1 Egg 1 tbsp Vegetable oil 1 Onion, sliced 1 Sweet green pepper, chopped 8 oz Can tomato sauce
Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls.Combine the oil, onion, green pepper and tomato sauce in a baking dish. Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes. Baste with the sauce before serving.Serves 6
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