Baked Gefilte Fish

Category : Seafood

Author : HolidayCB

Hits : 3934

Rating :

(3.27)

Date : 23/08/2002

Ingredients:

1 lb Halibut -or- turbot fillets, fresh or frozen
1 sm Onion
1 sl Bread, crumbled
1/2 tsp Salt
1/4 tsp Black pepper, ground
1 Egg
1 tbsp Vegetable oil
1 Onion, sliced
1 Sweet green pepper, chopped
8 oz Can tomato sauce

Instructions:

Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls.

Combine the oil, onion, green pepper and tomato sauce in a baking dish.

Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes. Baste with the sauce before serving.

Serves 6

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Storing Ginger Root

Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38485

Rating:

(2.93)