Baked Gefilte Fish

Category : Seafood

Author : HolidayCB

Hits : 3538

Rating :

(3.27)

Date : 23/08/2002

Ingredients:

1 lb Halibut -or- turbot fillets, fresh or frozen
1 sm Onion
1 sl Bread, crumbled
1/2 tsp Salt
1/4 tsp Black pepper, ground
1 Egg
1 tbsp Vegetable oil
1 Onion, sliced
1 Sweet green pepper, chopped
8 oz Can tomato sauce

Instructions:

Defrost the fish, if frozen. Grind the fish and onion in a food processor. Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls.

Combine the oil, onion, green pepper and tomato sauce in a baking dish.

Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes. Baste with the sauce before serving.

Serves 6

Seafood RECIPES
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