Category : Bread
Author : BethC
Hits : 3455
Date : 07/02/2001
4 7-1/2 oz size refrigerated biscuits 1 cup sugar 1 tsp cinnamon 1 cup brown sugar 3/4 cup margarine 1/4 cup coffee
Cut each biscuit into 4 pieces. Mix sugar and cinnamon. Mix cut biscuits into pan with sugar and cinnamon (make sure everything is coated well). Put pieces in well greased cake pan. Melt brown sugar, margarine, and 1/4 cup of coffee to make the carmel. Cool for 5 minutes. Pour carmel over dough. Bake at 350 F for 30 minutes. Cool for 5 minutes then flip over into different cookie-sheet. Cool before serving. Very easy to make...this one not even the kids can mess up on.
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Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
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