Category : Desserts
Author : Hadassah
Hits : 2275
Date : 23/08/2002
Dough: 1 1/4 cup Flour 1/2 tsp Baking powder 1/4 tsp Salt 1 tbsp Sugar 2 tbsp Oil 1 Egg 4 tbsp Warm water Filling: 3 lb Apples, peeled & sliced 1/2 cup Raisins 1 tsp Lemon juice 1/4 cup Sugar 1 tsp Cinnamon 1/4 tsp Nutmeg 1 tsp Vanilla
Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy.Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg.Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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