Apple Kugel

Category : Desserts

Author : Hadassah

Hits : 2076

Rating :


Date : 23/08/2002


1 1/4 cup Flour
1/2 tsp Baking powder
1/4 tsp Salt
1 tbsp Sugar
2 tbsp Oil
1 Egg
4 tbsp Warm water

3 lb Apples, peeled & sliced
1/2 cup Raisins
1 tsp Lemon juice
1/4 cup Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp Vanilla


Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy.

Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg.

Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.

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