Category : Desserts
Author : Hadassah
Hits : 3484
Rating :
Date : 23/08/2002
Dough: 1 1/4 cup Flour 1/2 tsp Baking powder 1/4 tsp Salt 1 tbsp Sugar 2 tbsp Oil 1 Egg 4 tbsp Warm water Filling: 3 lb Apples, peeled & sliced 1/2 cup Raisins 1 tsp Lemon juice 1/4 cup Sugar 1 tsp Cinnamon 1/4 tsp Nutmeg 1 tsp Vanilla
Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy.Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg.Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.
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