Category : International Cuisine
Author : caltran
Hits : 2683
Rating :
Date : 23/08/2002
Ingredients: 3 To 4 lbs boneless brisket 2 tb Schmaltz (rendered chicken -fat) 3 lg Carrots 1/2 lb Prunes--pitted 1/2 lb Dried apricots 1 Lemon--thinly sliced 3 lg Sweet potatos Juice of 1 orange 5 c Boiling water 1 1/2 tb Brown sugar 2 tb Flour
Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatos and cut in 1-inch slices. Place over meat and fruit in the roaster.Add orange juice to boiling water. Combine brown sugar and flour and add enough water to make a thin paste. Add this paste to the orange juice mixture. Pour over the Tzimmes. If necessary, add more boiling water to bring liquid to the top of the tzimmes. Cover. Bake at 400 degrees for 1 hour. Reduce heat to 325 F. and continue baking 4 1/2 hours. Uncover and bake 30 minutes longer.
Cherimoya Trivia
Cherimoya trees originated in the South American Andes and are now grown successfully in this country, usually requiring elevations between 3,000 and (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39258
Rating: