Category : Desserts
Author : Kraus
Hits : 2304
Rating :
Date : 14/07/2002
1/4 lb Rice 1 pt Milk 4 oz Sugar 4 oz Sultanas Rose water or vanilla Pistachio nuts
Wash the rice and spread it out on a flat board to dry. When completely dry, crush to a third of the size of the grain. Boil the milk and allow it to thicken, stirring constantly.When it is reduced to three-quarters of the original quantity, add the rice and cook for a few minutes. Add sugar and sultanas, and cook until you have a thick custard (10 to 15 minutes).Remove from heat and flavor to taste with rose water or vanilla. Sprinkle with pistachio nuts. Serve hot or cold.
Reviving Limp Vegetables.
Don't throw away vegetables that have been in your refrigerator a little too long and gone a bit limp. Revive the product by shaving a small amount (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38478
Rating: