stuffed vegetable turnovers

Category : Vegetables

Author : AKA

Hits : 3027

Rating :

(2.93)

Date : 14/07/2002

Ingredients:

1 c Fine matzoh meal
1 Egg; beaten
1/4 ts Salt
1/2 c Cold water, approx.
1 tb Corn oil
1 md Onion; chopped
1 Garlic clove; chopped
1 Potato; peeled - cut into small pieces
1/2 c Cauliflower (chopped)
1 Carrot; chopped (1/2 c.)
1/2 c Green peas, fresh or frozen
1/2 c Thin-sliced green beans
1/4 ts Salt
1/4 ts Freshly ground black pepper
1 c Corn oil, for deep-frying

Instructions:

Mix the meal, egg and salt together, adding just enough water to make a moist dough that holds together. Set aside. Heat the oil in a skillet, add the onion and garlic, and stir-fry over moderate heat until light brown, about 3 min. Set aside. Take the potato and 1/2 C. each of any other 3 vegetables and blanch in boiling water for 5 minutes. Drain well. Add these to the pan with the onion and garlic and stir-fry over moderate heat for 3 minutes, to mix well. Add salt and pepper. Cool.

Take 1 heaping T. of the dough and press it out on a flat surface into a 2 1/2 inch square. Put 1 T. of the vegetable mixture on the bottom half of the square and fold it over into a triangle. Prepare all the samoosi this way. Heat the oil in a wok or skillet and brown the turnovers over moderate heat for about 3 minutes. Drain on paper towels. Serve warm. Makes about 20 turnovers

Vegetables RECIPES
Write a Comment
 
 
 

tip of the day

Apricot Season

You should be able to find apricots in most major stores from January until early August. California apricots are available from May through July (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38775

Rating:

(2.93)