Creamed Cornbread

Category : Bread

Author : Teresa

Hits : 1882

Rating :


Date : 07/02/2001


1 cup cornmeal
1/2 cup whole wheat flour
1 tbsp baking powder
1 tbsp to 3 tbsp sugar
1/2 tsp salt
1/3 cup applesauce
3/4 cup skim milk
2 egg whites
1 15 oz can creamed corn, optional


Preheat oven to 425 F.

Lightly spray an 8 inch by 8 inch cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat.

Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.

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