Category : Bread
Author : Teresa
Hits : 2534
Date : 07/02/2001
1 cup cornmeal 1/2 cup whole wheat flour 1 tbsp baking powder 1 tbsp to 3 tbsp sugar 1/2 tsp salt 1/3 cup applesauce 3/4 cup skim milk 2 egg whites 1 15 oz can creamed corn, optional
Preheat oven to 425 F. Lightly spray an 8 inch by 8 inch cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat. Mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.
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