Category : Poultry
Author : Scooking
Hits : 2636
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Date : 14/07/2002
2 Whole breasts of chicken, cut into 1-in cubes 1 medium Onion, sliced thick 1 tbsp Cognac or arak 1/2 tsp Pepper 1/2 tsp Ground cinnamon 1/4 tsp Ground turmeric 1 tsp Salt
1. Mix everything together & marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.2. Put 4 or 5 cubes of chicken, without onion, on each metal skewers and broil over charcoal for 10 or 15 mins or in a gas or electric broiler. Serve hot w/Afghan bread salad, & pickles. Serve 4 or 5.NOTE: My Afghan mentor related that turmeric was much used in Afghanistan in many ways & had a great reputation for its health-giving properties. It is reputed to cleanse blood, & a little turmeric in ones morning milk would a day of good health.
Jicama
The next time you make stir-fry, use jicama instead of water chestnuts. The texture and juiciness are similar, but the flavor of jicama is better. (...)
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