Category : Lamb
Author : Sephardic
Hits : 3477
Date : 14/07/2002
2 lb Boneless lamb steak, cut into 1-in cubes 3 medium Onions, quartered 1 tsp Salt 1 tsp Ground cuminseed 1/4 tsp Pepper 1/4 cup Cognac, arak, or dry red wine
1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Broil over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. In modern homes gas or electric broiler will do very well.Serve warm w/other Afghan foods.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
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