Marinated Lamb Kebab

Category : Lamb

Author : Sephardic

Hits : 3597

Rating :

(2.98)

Date : 14/07/2002

Ingredients:

2 lb Boneless lamb steak, cut into 1-in cubes
3 medium Onions, quartered
1 tsp Salt
1 tsp Ground cuminseed
1/4 tsp Pepper
1/4 cup Cognac, arak, or dry red wine

Instructions:

1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.

2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Broil over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. In modern homes gas or electric broiler will do very well.

Serve warm w/other Afghan foods.

Lamb RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37279

Rating:

(2.93)