Pappardelle ii (duck)

Category : International Cuisine

Author : Richard Sax

Hits : 1904

Rating :

(2.74)

Date : 14/07/2002

Ingredients:

Ingredients:

5 lb Duck, boned, fat removed,
-- cut into 1 inch pieces
1/4 c Oil, olive
3 md Onions, chopped (@ 2 cups)
1/3 c Pancetta, finely chopped
-- (italian, dry cured
-- unsmoked bacon) or
1/3 c Bacon
Salt (to taste)
Pepper (to taste)
1/2 c Livers, chicken, chopped
1/2 c Mushrooms, porcini, dried
-- (@1 oz) soaked in 2
-- cups of hot water for
-- 30 minutes
2 ea Bay leaves
1 sm Rosemary, fresh, branch or
1 ts Rosemary, dried, chopped
4 ea Cloves, whole
1 c Wine, white, dry
3 tb Paste, tomato
3 c Stock, chicken

Instructions:

For Boneless Duck in Sguazet:Pat the duck dry.Heat 1/4 cup of olive oil in a heavy large casserole over high heat. Add duck and sprinkle with salt and pepper. Cook over high heat, stirring often, until lightly golden. (About 10 minutes)Strain off about 3/4 of the fat (discard or reserve for another use.) Add onions and pancetta to the casserole, and sprinkle with salt and pepper. Saute until golden, about 8 minutes.Add chicken livers, heat and stir for 2 minutes.Meanwhile, strain the soaked porcini mushrooms, reserving the liquid. Rinse them and chop them up coarsely. Strain the liquid through a fine sieve or cheesecloth and set aside. To the casserole add porcini, bay leaves, rosemary and cloves and stir for 5 minutes.Add the wine and cook, stirring, until wine is nearly evaporated. Add tomato paste and simmer for 2 minutes, stirring to coat all ingredients. Add reserved mushroom soaking liquid and Chicken Stock and bring to a boil. Lower heat, cover partially, and simmer 45 minutes.Remove bay leaves and any rosemary stems. Skim fat from surface and adjust seasonings.Set aside.Go on to the next recipe and cook the pappardelle and assemble.Source: New York's Master Chefs, Bon Appetit Magazine

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Anise

Used in soups, salads and stir-fry, good-quality leeks will have bright white bulb-ends with dark green leaves. They will be straight, thick-leafed (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35423

Rating:

(2.93)