Category : Bread
Author : Arienne Davis
Hits : 4193
Date : 14/07/2002
Ingredients 3-1/2 cups flour 3 cups sugar 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1-1/2 teaspoons salt 4 eggs, beaten 1 cup vegetable oil 2/3 cup water One 15-ounce can pumpkin walnuts
In a large bowl combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate bowl combine eggs, oil, water and pumpkin. Mix well. Stir into dry ingredients. Pour into 3 greased 9 x 5-inch loaf pans. Top with walnuts. Bake in a 350-degree oven for 1 hour.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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