DUCK BARBECUED

Category : Poultry

Author : 42

Hits : 2319

Rating :

(2.94)

Date : 14/07/2002

Ingredients:

2 large ducks
4 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. tomato catsup
1 tbsp. butter

Instructions:

Disjoint ducks. Brown under broiler, basting frequently with sauce made of remaining ingredients. Sprinkle on salt and paprika before serving.

Poultry RECIPES
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