Category : Poultry
Author : 42
Hits : 2163
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Date : 14/07/2002
2 large ducks4 tsp. lemon juice1 tsp. Worcestershire sauce1 tsp. tomato catsup1 tbsp. butter
Disjoint ducks. Brown under broiler, basting frequently with sauce made of remaining ingredients. Sprinkle on salt and paprika before serving.
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