DUCK Stuffed

Category : Poultry

Author : 41

Hits : 2387

Rating :

(2.93)

Date : 14/07/2002

Ingredients:

2 young, plump wild ducks, cleaned
Parsley, grapes, apple wedges
2 small onions, chopped
1 cup chopped apple, unpeeled
1 1/3 cups water
6 tbsp. melted shortening or bacon drippings
2/3 cup orange juice
2/3 cup chopped celery
Salt

Instructions:

Rub cavity of each duck with 1 tsp. salt. Combine celery, chopped apple, and onion; stuff into cavity of each duck. Close cavity with skewers. Brown ducks in shortening in a heavy Dutch oven; add water, orange juice, and 1/2 tsp. salt. Cover tightly; cook over low heat 45-60 minutes or until tender (time depends on age of duck). Baste 2-3 times during cooking. Garnish with parsley, grapes, and apple wedges. 6 servings.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Tomato Trivia

Tomatoes are native to the Americas and were initially cultivated by the Aztecs as early as 700 A.D. The European conquistadors discovered them when (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38217

Rating:

(2.93)