Category : Poultry
Author : 40
Hits : 2712
Rating :
Date : 14/07/2002
Duck1 onion, sliced1/2 cup butter or drippingsSalt and pepper1 cup fresh mushrooms - sliced2 cups water1 bay leaf2 tablespoons flour 1/8 teaspoon powdered thyme
Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute mushrooms, add flour and thyme. Add to duck and continue to cook 30 more minutes. Serve with wild rice.
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38764
Rating: