Category : Poultry
Author : 40
Hits : 2388
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Date : 14/07/2002
Duck1 onion, sliced1/2 cup butter or drippingsSalt and pepper1 cup fresh mushrooms - sliced2 cups water1 bay leaf2 tablespoons flour 1/8 teaspoon powdered thyme
Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute mushrooms, add flour and thyme. Add to duck and continue to cook 30 more minutes. Serve with wild rice.
Mushroom Trivia
Three thousand years ago, mushrooms were a delicacy of the Pharaohs in Egypt, who considered them too delicate for common people to eat. They were (...)
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Tip/Trivia of the Day Archive
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