Category : Poultry
Author : 40
Hits : 2120
Date : 14/07/2002
Duck1 onion, sliced1/2 cup butter or drippingsSalt and pepper1 cup fresh mushrooms - sliced2 cups water1 bay leaf2 tablespoons flour 1/8 teaspoon powdered thyme
Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute mushrooms, add flour and thyme. Add to duck and continue to cook 30 more minutes. Serve with wild rice.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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