Category : Poultry
Author : 40
Hits : 2429
Date : 14/07/2002
Duck1 onion, sliced1/2 cup butter or drippingsSalt and pepper1 cup fresh mushrooms - sliced2 cups water1 bay leaf2 tablespoons flour 1/8 teaspoon powdered thyme
Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute mushrooms, add flour and thyme. Add to duck and continue to cook 30 more minutes. Serve with wild rice.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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