Category : Poultry
Author : 39
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Date : 14/07/2002
Giblets from goose4 cups bread crumbs2 med. onions2 apples, diced1/4 tsp. sage1/4 tsp. garlic powder2 tsp. salt1/2 tsp. pepper1 med. wild goose2 tbsp. butter
Cook giblets until tender; reserve liquid. Chop giblets and add to bread crumbs, onions, apples, and seasonings. Add liquid from giblets to moisten stuffing. Place goose in roasting pan and dot with butter. Bake approx. 20 minutes per pound of goose at 350 degrees. Baste often. 8-12 servings.
Leeks
Used in egg, lamb and vegetable dishes or soup, Marjoram has a flavor similar to oregano, only milder. In general, herbs should be fresh looking, (...)
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