Category : Poultry
Author : 39
Hits : 2256
Rating :
Date : 14/07/2002
Giblets from goose4 cups bread crumbs2 med. onions2 apples, diced1/4 tsp. sage1/4 tsp. garlic powder2 tsp. salt1/2 tsp. pepper1 med. wild goose2 tbsp. butter
Cook giblets until tender; reserve liquid. Chop giblets and add to bread crumbs, onions, apples, and seasonings. Add liquid from giblets to moisten stuffing. Place goose in roasting pan and dot with butter. Bake approx. 20 minutes per pound of goose at 350 degrees. Baste often. 8-12 servings.
Tomato Trivia
Tomatoes are native to the Americas and were initially cultivated by the Aztecs as early as 700 A.D. The European conquistadors discovered them when (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38217
Rating: