Category : Poultry
Author : 37
Hits : 2613
Date : 14/07/2002
Prepare Chesapeake Bay Barbecue Sauce: 1/4 cup butter1 cup catsup 1/2 cup sugar 1 lemon (juiced) 1 tsp. Worcestershire sauce 1 small onion (finely chopped)Salt, pepper, garlic powder, tobasco sauce to taste
Put meat in sauce and heat 30 minutes at 200 degrees.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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