Category : Poultry
Author : 37
Hits : 2761
Date : 14/07/2002
Prepare Chesapeake Bay Barbecue Sauce: 1/4 cup butter1 cup catsup 1/2 cup sugar 1 lemon (juiced) 1 tsp. Worcestershire sauce 1 small onion (finely chopped)Salt, pepper, garlic powder, tobasco sauce to taste
Put meat in sauce and heat 30 minutes at 200 degrees.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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