Category : Poultry
Author : 37
Hits : 2502
Date : 14/07/2002
Prepare Chesapeake Bay Barbecue Sauce: 1/4 cup butter1 cup catsup 1/2 cup sugar 1 lemon (juiced) 1 tsp. Worcestershire sauce 1 small onion (finely chopped)Salt, pepper, garlic powder, tobasco sauce to taste
Put meat in sauce and heat 30 minutes at 200 degrees.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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