Category : Poultry
Author : 35
Hits : 2843
Date : 18/06/2002
1 muskratWater1 tsp. salt1/8 tsp. pepper1/2 med. sliced onion1/2 cup fat1 cup tomato catsup1/2 tsp. Worcestershire Sauce
Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 quart water, salt, pepper, and onion. Cook about 1 hour. Melt fat in skillet and fry meat to brown on one side. Turn and immediately pour catsup and Worcestershire Sauce over the meat. Almost cover with water (about 1 cup) and let simmer until gravy is thick enough to serve (about 30 minutes).
Broccoli is available year-round from California, and available from Washington from June through October.
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