MUSKRAT FRIED

Category : Poultry

Author : 35

Hits : 2327

Rating :

(3)

Date : 18/06/2002

Ingredients:

1 muskrat
Water
1 tsp. salt
1/8 tsp. pepper
1/2 med. sliced onion
1/2 cup fat
1 cup tomato catsup
1/2 tsp. Worcestershire Sauce

Instructions:

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 quart water, salt, pepper, and onion. Cook about 1 hour. Melt fat in skillet and fry meat to brown on one side. Turn and immediately pour catsup and Worcestershire Sauce over the meat. Almost cover with water (about 1 cup) and let simmer until gravy is thick enough to serve (about 30 minutes).

Poultry RECIPES
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