Category : Poultry
Author : 34
Hits : 4697
Date : 18/06/2002
12-18 quail or dove breasts1 med. onion, chopped2 tbsp. melted butter or margarineSalt and pepper1 can cream of celery soup - undiluted1/2 tsp. oregano1 (4 oz.) can mushrooms, drained1/2 tsp. rosemary1/2 cup Sauterne (white wine)1 tsp. Kitchen Bouquet1 cup sour creamCooked wild rice
Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and cover dish. Bake at 325 degrees for 1 hour, turning quail occasionally. Then add sour cream (optional) and stir into sauce. Leave uncovered and bake an additional 20 minutes. Spoon sauce over rice.
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