Category : Poultry
Author : 34
Hits : 4175
Date : 18/06/2002
12-18 quail or dove breasts1 med. onion, chopped2 tbsp. melted butter or margarineSalt and pepper1 can cream of celery soup - undiluted1/2 tsp. oregano1 (4 oz.) can mushrooms, drained1/2 tsp. rosemary1/2 cup Sauterne (white wine)1 tsp. Kitchen Bouquet1 cup sour creamCooked wild rice
Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and cover dish. Bake at 325 degrees for 1 hour, turning quail occasionally. Then add sour cream (optional) and stir into sauce. Leave uncovered and bake an additional 20 minutes. Spoon sauce over rice.
Good quality cherries will be large, firm and have even deep-red coloring.
Avoid cherries that are soft, have wrinkled skin, are leaking and sticky (...)
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