Category : Poultry
Author : 33
Hits : 2599
Date : 18/06/2002
Quail3 oysters per quailMelted butterCorn mealFlourButterSalt and pepper to taste
Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub birds well with paste. Put birds in baking dish, place a strip of bacon across each bird. Bake 30 minutes, basting well with butter. May be served on toast.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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