Category : Poultry
Author : 33
Hits : 2088
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Date : 18/06/2002
Quail3 oysters per quailMelted butterCorn mealFlourButterSalt and pepper to taste
Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub birds well with paste. Put birds in baking dish, place a strip of bacon across each bird. Bake 30 minutes, basting well with butter. May be served on toast.
Swiss Chard
Use greens such as Swiss Chard as you would cooked spinach or use as a garnish. Good-quality chard will have bright-green or red leaves (depending on (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:37419
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