Category : Poultry
Author : 11
Hits : 2880
Date : 18/06/2002
1-2 dressed rabbits1/2 cup chopped celery1/2 cup pickle cubes3 boiled eggs, chopped1 tsp. salt1 tsp. pepper1 tsp. sugar1 cup mayonnaise
Boil rabbit till tender, cut into small pieces. Add celery, pickles, eggs, salt, pepper, sugar, and mayonnaise; toss thoroughly until mixed. Serve on lettuce with sliced tomato and crackers.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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