Category : Poultry
Author : 11
Hits : 2616
Date : 18/06/2002
1-2 dressed rabbits1/2 cup chopped celery1/2 cup pickle cubes3 boiled eggs, chopped1 tsp. salt1 tsp. pepper1 tsp. sugar1 cup mayonnaise
Boil rabbit till tender, cut into small pieces. Add celery, pickles, eggs, salt, pepper, sugar, and mayonnaise; toss thoroughly until mixed. Serve on lettuce with sliced tomato and crackers.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich