RABBIT EASY STEW

Category : Poultry

Author : 10

Hits : 2164

Rating :

(2.78)

Date : 18/06/2002

Ingredients:

1 frozen dressed rabbit
1 large onion, cut-up
1 small green pepper, cut-up
1-2 stalks celery, sliced
2 cloves garlic, chopped
Salt and pepper
1/2 tsp. oregano
1 tbsp. dried parsley
1-2 carrots, cut-up
3 tbsp. catsup or tomato paste
Cayenne pepper to taste
1 cup liquid (white wine, cider, tomato sauce, or water)

Marinade: (either/or)

1. 1/2 cup vinegar, 2 tbsp. salt, 2 cloves garlic--

minced, and cold water to cover.
2. 1 cup dry vermouth, 1 bay leaf--

crumbled, and 3 tbsp. fresh lemon juice.

Instructions:

Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ingredients in crock pot. Cover and cook on low 8-10 hours. Serves 4-6.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Akane Apples

Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37365

Rating:

(2.93)