Category : Poultry
Author : 10
Hits : 2918
Date : 18/06/2002
1 frozen dressed rabbit1 large onion, cut-up1 small green pepper, cut-up1-2 stalks celery, sliced2 cloves garlic, choppedSalt and pepper1/2 tsp. oregano1 tbsp. dried parsley1-2 carrots, cut-up3 tbsp. catsup or tomato pasteCayenne pepper to taste1 cup liquid (white wine, cider, tomato sauce, or water)Marinade: (either/or)1. 1/2 cup vinegar, 2 tbsp. salt, 2 cloves garlic--minced, and cold water to cover.2. 1 cup dry vermouth, 1 bay leaf--crumbled, and 3 tbsp. fresh lemon juice.
Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ingredients in crock pot. Cover and cook on low 8-10 hours. Serves 4-6.
Also called Table Queen and Danish squash, good-quality acorn squash will be firm, smooth-skinned and heavy for its size. The coloring will be dark (...)
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