Category : Bread
Author : taw
Hits : 4619
Date : 07/02/2001
2 eggs 1 cup sugar 3-1/2 cups all-purpose flour 1 tsp salt 1/2 tsp nutmeg 2 tbsp melted butter 1 cup milk hot oil for frying, 2 or 3 inches deep confectioner's sugar, cinnamon sugar, or thin glaze to coat
Beat eggs until light and lemon colored. Gradually beat in sugar. Continue beating until mixture is thick and ribbony. Sift together dry ingredients. Gradually add dry ingredients to the egg mixture, stirring until moist. Chill dough until firm enough to handle. Turn out 1/2 of dough onto a lightly floured board. Let stand 15 minutes. Roll dough 3/4 inch thick. Cut. Let stand 15 minutes to form a light crust. Fry 1 1/2 to 2 minutes on each side in hot (365 F) oil. Drain on absorbent toweling. Coat as desired.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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