Category : Poultry
Author : 7
Hits : 2136
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Date : 18/06/2002
1/8 lb. sausage mild1 lb. ground venisonSalt and pepper1 egg1 small onion1 tbsp. bacon grease1/8 tsp. thyme1/8 tsp. oregano1 small clove garlic, finely chopped1/8 tsp. ground ginger1/8 cup sweet cider
Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking.
Ginger Root
Ginger root is used in sauces, condiments, chicken or fruit dishes. It is also used as a seasoning for sweets like cake, bread, ice cream and (...)
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