Category : Poultry
Author : 7
Hits : 2366
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Date : 18/06/2002
1/8 lb. sausage mild1 lb. ground venisonSalt and pepper1 egg1 small onion1 tbsp. bacon grease1/8 tsp. thyme1/8 tsp. oregano1 small clove garlic, finely chopped1/8 tsp. ground ginger1/8 cup sweet cider
Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking.
Blueberry Selection
Blueberries should be firm and plump with uniform size and color. The coloring of fresh berries should be deep purple to nearly black with a silver (...)
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