Category : Poultry
Author : 7
Hits : 2514
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Date : 18/06/2002
1/8 lb. sausage mild1 lb. ground venisonSalt and pepper1 egg1 small onion1 tbsp. bacon grease1/8 tsp. thyme1/8 tsp. oregano1 small clove garlic, finely chopped1/8 tsp. ground ginger1/8 cup sweet cider
Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking.
Turnip Greens
Greens are used as you would cooked spinach or used as a garnish.Good-quality chard will have bright-green or red leaves (depending on the variety). (...)
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