Category : Poultry
Author : 7
Hits : 2906
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Date : 18/06/2002
1/8 lb. sausage mild1 lb. ground venisonSalt and pepper1 egg1 small onion1 tbsp. bacon grease1/8 tsp. thyme1/8 tsp. oregano1 small clove garlic, finely chopped1/8 tsp. ground ginger1/8 cup sweet cider
Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking.
Cranberries
Good quality cranberries will be firm with dark red coloring. They are fairly sturdy and require no special handling other than do not store them (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39016
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