Category : Poultry
Author : 7
Hits : 1688
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Date : 18/06/2002
1/8 lb. sausage mild1 lb. ground venisonSalt and pepper1 egg1 small onion1 tbsp. bacon grease1/8 tsp. thyme1/8 tsp. oregano1 small clove garlic, finely chopped1/8 tsp. ground ginger1/8 cup sweet cider
Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking.
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Rub cut apples with lemon juice to keep slices and wedges creamy white for hours. Store apples in a plastic bag in the refrigerator away from (...)
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