Category : Poultry
Author : 7
Hits : 2083
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Date : 18/06/2002
1/8 lb. sausage mild1 lb. ground venisonSalt and pepper1 egg1 small onion1 tbsp. bacon grease1/8 tsp. thyme1/8 tsp. oregano1 small clove garlic, finely chopped1/8 tsp. ground ginger1/8 cup sweet cider
Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking.
Broccoli Selection
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)
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