BARBECUED AND STEAMED VENISON RIBS

Category : Poultry

Author : 5

Hits : 2724

Rating :

(2.6)

Date : 18/06/2002

Ingredients:

Venison Ribs
barbecue sauce
1 can Beer

Instructions:

Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite barbecue sauce; add one can of your favorite beer or 1 cup water. Cover loosely with tin foil. Bake at 350 degrees until tender.

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