Category : Poultry
Author : 4
Hits : 2685
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Date : 18/06/2002
1 lb. round venison steak1 tsp. salt1 cup bread crumbs1/2 tsp. sage1 egg1 cup milk or broth1/2 cup finely chopped celery1 small onion1/4 tsp. black pepper1/2 cup flour1/2 cup water2 tbsp. fat
Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and roll, fastening the rolls with toothpicks. Roll in flour and brown in fat. Place in pan, add water, cover, and cook for 2 hrs. at 375 degrees.
Sweet Potatoes
Good-quality sweet potatoes will be firm and smooth-skinned. They should have few eyes, and those few eyes should be shallow. The coloring is tan to (...)
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