STUFFED VENISON STEAK

Category : Poultry

Author : 4

Hits : 1762

Rating :

(2.35)

Date : 18/06/2002

Ingredients:

1 lb. round venison steak
1 tsp. salt
1 cup bread crumbs
1/2 tsp. sage
1 egg
1 cup milk or broth
1/2 cup finely chopped celery
1 small onion
1/4 tsp. black pepper
1/2 cup flour
1/2 cup water
2 tbsp. fat

Instructions:

Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and roll, fastening the rolls with toothpicks. Roll in flour and brown in fat. Place in pan, add water, cover, and cook for 2 hrs. at 375 degrees.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Banana Trivia

Alexander the Great discovered bananas in his conquest of India in 327 B.C. Contrary to common belief, bananas do not grow on trees! Instead, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35679

Rating:

(2.93)