Category : Poultry
Author : 2
Hits : 2731
Date : 18/06/2002
5 dried jalapeno peppers3 onions, chopped3 tbsp. oil1 clove garlic, chopped1/2 cup flour2 lbs. cubed venison1 1/2 cups cold water2 tbsp. lemon juice1 1/2 lbs. chopped green chili peppers
Simmer venison in oil for 30 minutes. Place in a crock pot with green chili peppers, onions, garlic, jalapeno peppers, and water to cover for 3 hours. Thicken the stew with flour, add lemon juice, and cook 15 minutes.
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