Category : Poultry
Author : zebo
Hits : 1630
Date : 18/06/2002
1 1/2 pints dry red wine5 whole juniper berries2 whole cloves1/2 cup cold water8 whole black peppercorns1 large bay leaf4-5 lbs. venison, cut in serving slices2 1/2 tsp. salt
Salt, pepper, and flour venison slices and brown in 1/4 cup bacon fat in frying pan. Put meat into crock-pot. Bring other ingredients to boil except half of the wine. Cook 20 minutes. Strain out seasonings and pour liquid and remaining wine over meat in the crock-pot. Add onions, carrots, and potatoes, if desired. Cook 4 hours on low or medium heat. Thicken gravy with 2 1/2 tbsp. flour, 6 tbsp. sour cream, and 1 tsp. lemon juice. Serve over rice with cranberry sauce.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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