WOODCOCK

Category : Poultry

Author : xyz

Hits : 2445

Rating :

(2.88)

Date : 18/06/2002

Ingredients:

6 woodcock, or 12 dove or snipe split down back
1/4 cup flour
Salt and pepper
4 tbsp. butter
1/2 cup white table wine
2 tbsp. lemon juice
1/4 cup blanched, sliced almonds

Instructions:

Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute birds until nicely browned. Add wine and lemon juice. Cover and continue cooking slowly for 15-20 minutes. Add almonds and cook for 5-10 minutes longer or until birds are fork tender. (Allow 2 quail or woodcock per serving; 4 dove or snipe.)

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Nectarine Trivia

The nectarine got its start in China as a genetic variant of the common peach, and is not, as some believe, the consequence of a cross between a (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38152

Rating:

(2.93)