SQUIRREL BUTTERMILK PIE

Category : Poultry

Author : u2

Hits : 1882

Rating :

(3)

Date : 18/06/2002

Ingredients:

2 squirrels, cut up
1 can vegetables, (mixed)
1 can cream of mushroom soup

Instructions:

Boil squirrels and remove meat from bones. Mix all together in casserole dish.


Topping:


1 cup buttermilk

1 stick margarine (melted)

1 cup self rising flour
Mix and pour over top of squirrels in casserole dish. Bake at 375 degrees for 30-45 minutes.

Poultry RECIPES
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