SQUIRREL BUTTERMILK PIE

Category : Poultry

Author : u2

Hits : 2450

Rating :

(3)

Date : 18/06/2002

Ingredients:

2 squirrels, cut up
1 can vegetables, (mixed)
1 can cream of mushroom soup

Instructions:

Boil squirrels and remove meat from bones. Mix all together in casserole dish.


Topping:


1 cup buttermilk

1 stick margarine (melted)

1 cup self rising flour
Mix and pour over top of squirrels in casserole dish. Bake at 375 degrees for 30-45 minutes.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Turnip Greens

Greens are used as you would cooked spinach or used as a garnish.Good-quality chard will have bright-green or red leaves (depending on the variety). (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38312

Rating:

(2.93)