POSSUM ROAST

Category : Poultry

Author : s

Hits : 2486

Rating :

(3.17)

Date : 18/06/2002

Ingredients:

1 opossum
Salt and pepper for rub
1 chopped onion
1 tbsp. fat
1 cup bread crumbs
1/4 tsp. Worcestershire sauce
1 hard boiled egg
1 tsp. salt
Water

Instructions:

Rub opossum with salt and pepper. Brown onion in fat. Add opossum liver and cook until tender. Add bread crumbs, worcestershire sauce, egg, salt, and water. Mix thoroughly and stuff opossum. Truss like a fowl. Put in roasting pan with bacon across back and pour 1 qt. water into pan. Roast uncovered in moderate oven at 350 degrees until tender (about 2 1/2 hrs.). Baste every 15 minutes. Serve with sweet potatoes.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Frozen Grape Snacks

For a delicious and healthy treat, spread individual grapes on a pan and freeze. Transfer to a freezer container to have available for kids to eat as (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38493

Rating:

(2.93)