(Beaver) ATLANTA SPECIAL

Category : Poultry

Author : r

Hits : 2002

Rating :

(2.94)

Date : 18/06/2002

Ingredients:

1 beaver (8-10 lbs.)
1 bay leaf
2 med. onions
1-2 garlic cloves
Celery leaves - optional
Flour
Salt and pepper

Instructions:

Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, onions, and garlic. Celery may or may not be added. Drain, roll in flour and brown in hot fat, season with salt and pepper. Bake in covered pan in a moderate oven until tender. Gravy may be made from the drippings. Plan the same number of servings as from a similar weight of pork (8 oz. per serving). Beaver is very rich.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Papaya

Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe. Avoid product that is too soft or has scars or (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37928

Rating:

(2.93)