BEAVER OR RACOON BARBECUE

Category : Poultry

Author : q

Hits : 2970

Rating :

(3)

Date : 18/06/2002

Ingredients:

1 small to medium beaver or raccoon


cut into serving size pieces
1/2 tsp. salt
1 teaspoon instant minced onion
3 tbsp. brown sugar
1/2 cup chili sauce
1 1/2 teaspoon Worcestershire sauce
1 ( 7 oz.) bottle of beer or pickle juice

Instructions:

Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix other ingredients in a small bowl for barbecue sauce. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces. Then roast, uncovered, for another half hour to an hour--until tender. Baste several times during cooking, using your barbecue sauce.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Brussels Sprouts Trivia

Brussels sprouts, a member of the mustard family, are native to Europe. Brussels sprouts were cultivated and developed primarily by the French and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38608

Rating:

(2.93)