Venison Roast

Category : Poultry

Author : n

Hits : 2743

Rating :

(3)

Date : 08/05/2002

Ingredients:

4 pound Roast (Elk, Deer, Antelope, Moose, etc.)
1/4 cup flour, seasoned with a little black pepper and garlic powder.
1 package dry onion soup mix
1 large onion sliced
1/2 cup dry red wine
1-1/2 cup water
1 large reynolds oven bag (this is the secret!)

Instructions:

Rub roast with seasoned flour, brown in olive oil in a heavy skillet. Place roast in oven bag, following the directions on the oven bag box. In skillet, saute onion. Add dry onion soup mix, wine, and water. Bring to a boil and cook for a couple minutes. Add to oven bag. Bake in a 300 degree oven for 3-4 hours until roast is fall-apart tender. Juice may be thickened for gravy.


Preparation Time: 4 hours Serves: 6

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Stalks

Don't make the mistake of discarding the broccoli stalk! Simply peel the outside skin from the stalk and cook as you would the rest of the broccoli. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37690

Rating:

(2.93)