Category : Poultry
Author : m
Hits : 1833
Rating :
Date : 08/05/2002
3/4 cup sugar1 tsp. prepared mustard5 Tbls. vinegar4-6 deer steaksfloursaltpepper1 small onion, sliced
Mix sugar, prepared mustard, and vinegar together until well-mixed. Sprinkle half of the deer steaks with flour, salt, and pepper and place in a glass baking dish. Cover the steaks with 1/2 of the small onion and half the sauce. Layer on the rest of the steak, onions, and remaining sauce. Bake, covered, at 350 degrees for 1 hour. Preparation Time: 1 hour Serves: 4
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