Category : Poultry
Author : l
Hits : 2752
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Date : 08/05/2002
1 1/2 Pounds venison burger (regular hamburger is fine)5 celery stalks, chopped2 onions, chopped1 - 7 ounce package elbow macaroni, cooked1/2 cup hot water2 beef bouillon cubes1 - 10 ounce can tomato soup1 - 16 ounce can stewed tomatoes1 - 8 ounce can water chestnuts, sliced1/2 tsp salt1/2 tsp pepper1/4 tsp garlic powder1/4 tsp onion powder (optional)
Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, noodles and seasoning into 2 quart casserole.Cover and bake at 350 for an hour. Add water chestnuts in the last 1/2 hour of baking. Preparation Time: 1.5 hours Serves: 8
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