Hunter Goulash

Category : Poultry

Author : l

Hits : 2064

Rating :

(3)

Date : 08/05/2002

Ingredients:

1 1/2 Pounds venison burger (regular hamburger is fine)
5 celery stalks, chopped
2 onions, chopped
1 - 7 ounce package elbow macaroni, cooked
1/2 cup hot water
2 beef bouillon cubes
1 - 10 ounce can tomato soup
1 - 16 ounce can stewed tomatoes
1 - 8 ounce can water chestnuts, sliced
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder (optional)

Instructions:

Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, noodles and seasoning into 2 quart casserole.
Cover and bake at 350 for an hour. Add water chestnuts in the last 1/2 hour of baking.

Preparation Time: 1.5 hours Serves: 8

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Selection

Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37201

Rating:

(2.93)