Raccoon (Baked)

Category : Poultry

Author : k

Hits : 3405

Rating :

(2.43)

Date : 08/05/2002

Ingredients:

1 fat coon, undressed, cleaned well
2 Onions, quartered
2 Stalks celery, whole
4 Cloves garlic, chopped
6 Louisiana Yams(Sweet Potatoes), boiled
Salt n' Cayenne pepper to taste

Instructions:

First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them seasonings and enough water to cover by 5 or 6 inches. Put them pot over them medium hot fire.
Lightly salt them water and boil until tender. Do not over cook.
Remove them coon from them water, put him in a large baking pan.
Place them sweet potatoes around the coon meat. Season to taste
using them salt n' Cayenne Pepper. Bake 'em up at 350 Degrees F. for about 30 to 45 minutes.
Is sweet n' juicy, no?

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Using Bok Choy In Stir Fry

Use both the stalks and leaves of bok choy for stir fry. Add the stalk slices first. Add the leaves just before serving and heat through as you would (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37690

Rating:

(2.93)