Category : Poultry
Author : k
Hits : 3344
Date : 08/05/2002
1 fat coon, undressed, cleaned well2 Onions, quartered2 Stalks celery, whole 4 Cloves garlic, chopped6 Louisiana Yams(Sweet Potatoes), boiled Salt n' Cayenne pepper to taste
First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them seasonings and enough water to cover by 5 or 6 inches. Put them pot over them medium hot fire. Lightly salt them water and boil until tender. Do not over cook. Remove them coon from them water, put him in a large baking pan. Place them sweet potatoes around the coon meat. Season to taste using them salt n' Cayenne Pepper. Bake 'em up at 350 Degrees F. for about 30 to 45 minutes. Is sweet n' juicy, no?
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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